Cooking Classy · by Jaclyn★ 5.0 (9)
Overnight French Toast Casserole
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 18%
CARBS 73G65% OF CAL
2G FIBER20G OTHER51G TOTAL SUGAR
FAT 13G27% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cinnamon-custard baked French toast with a crumble topping, made in a casserole dish. Can be assembled the night before and baked in the morning.
mainamericancasseroleeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 Tbsp granulated sugar
- 3/4 tsp ground cinnamon
- 1 pinch ground nutmeg
- 6 large eggs
- 1 cup milk ((anything but skim))
- 1 cup half and half
- 1 1/2 tsp vanilla extract
- 1 (14.5 - 16 oz) loaf sourdough bread*, (cut into 1-inch slices then slices cut into 1-inch cubes*)
- 2 Tbsp melted butter, (plus more butter for baking dish)
- Powdered sugar, (for dusting (about 1 tsp))
- Real maple syrup or pancake syrup, (for serving)
- 1/3 cup (46g) all-purpose flour
- 1/3 cup (78g) packed light brown sugar
- 1/8 tsp salt
- 1/4 cup (56g) unsalted butter, (cold and diced into small cubes)
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 18%
CARBS 73G65% OF CAL
2G FIBER20G OTHER51G TOTAL SUGAR
FAT 13G27% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 199mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.