Fit Foodie Finds · by Lee Funke★ 4.9 (30)
Overnight French Toast Casserole
NUTRITION · PER SERVING775M COOK
CAL 30%·PRO 34%
CARBS 69G46% OF CAL
5G FIBER24G SUGAR41G OTHER
FAT 31G46% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead French toast casserole with Greek yogurt and maple syrup, topped with a cinnamon streusel. Soft, custardy, and indulgent for weekend mornings.
mainamericaneggs🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 bakery-style loaf of sourdough bread
- 1 cup chopped pecans
- 8 large eggs
- ½ cup full-fat Greek yogurt
- ½ cup maple syrup
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 ½ cups milk (any kind)
- ¼ teaspoon salt
- ⅓ cup white whole wheat flour
- ½ cup chopped pecans
- ¼ cup brown sugar (or coconut sugar)
- 4 tablespoons butter (room temperature (or coconut oil))
At a glance
PER SERVING · TIME 775M
CAL 30%·PRO 34%
CARBS 69G46% OF CAL
5G FIBER24G SUGAR41G OTHER
FAT 31G46% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 55m
- Sodium
- 622mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 150mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.