Joy Food Sunshine · by Laura Sandford★ 5.0 (51)
Overnight French Toast Casserole
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 13%
CARBS 22G44% OF CAL
1G FIBER8G SUGAR12G OTHER
FAT 9G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An overnight French toast casserole made with bread, eggs, and milk, topped with a buttery streusel. Prepare the night before and bake in the morning.
mainfrenchbaked goodcasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 loaf French bread ((16 ounces, cut into 1” cubes))
- 8 large eggs
- 1 ½ cups whole milk
- 1 cup half and half
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 Tablespoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon fine sea salt
- ½ cup salted butter ((softened))
- ½ cup all-purpose flour
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 13%
CARBS 22G44% OF CAL
1G FIBER8G SUGAR12G OTHER
FAT 9G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 245mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.