Overnight French Toast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet breakfast casserole made with eggs, milk, bread, and pecans that soaks overnight and bakes in the morning. Rich and cinnamon-spiced, it's an indulgent make-ahead dish perfect for feeding a crowd at brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf Cinnamon swirl bread (16 ounce, cubed)
- 6 large eggs
- 1 3/4 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter
- 1 cup light brown sugar (packed)
- 1/2 cup chopped pecans
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 222mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.