Family Food on the Table · by Kathryn Doherty
Overnight French toast casserole
NUTRITION · PER SERVING540M COOK
CAL 21%·PRO 25%
CARBS 56G54% OF CAL
1G FIBER26G OTHER29G TOTAL SUGAR
FAT 17G37% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole of bread soaked in egg and milk, topped with brown sugar and butter. Bake in the morning for warm, custardy French toast at brunch.
mainamericancasseroleeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter (melted)
- 1 cup light brown sugar (packed)
- 1 (16 oz.) loaf of French bread (cut in 1-inch thick slices)
- 6 large eggs
- 1 1/2 cups milk (such as skim or 2%)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon cinnamon (optional)
At a glance
PER SERVING · TIME 540M
CAL 21%·PRO 25%
CARBS 56G54% OF CAL
1G FIBER26G OTHER29G TOTAL SUGAR
FAT 17G37% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 409mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.