Overnight French Toast
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Well Plated · by Erin Clarke4.5 (91)

Overnight French Toast

NUTRITION · PER SERVING500M COOK
CAL 30%·PRO 58%
CARBS 82G54% OF CAL
7G FIBER29G OTHER46G TOTAL SUGAR
FAT 19G28% OF CAL
5G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A make-ahead breakfast casserole of cinnamon-spiced bread cubes soaked in custard and baked. Fluffy, warming, and perfect for feeding a crowd.

mainfrenchegg disheggsvegetarian
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Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

serves 6
  • 3 tablespoons granulated sugar
  • 1 ¼ teaspoons ground cinnamon (divided)
  • 16 slices 100% whole wheat bread (1 (16-ounce) loaf)
  • 1 (12-ounce) can fat-free evaporated milk (for a dairy-free option, swap light coconut milk)
  • 1 cup 2% milk or whole milk (for a dairy-free option, swap full-fat coconut milk)
  • 6 large eggs
  • ¼ cup pure maple syrup
  • 1 tablespoon pure vanilla extract
  • Zest of 1 small lemon or 1/2 orange
  • ¼ teaspoon kosher salt
  • Pure maple syrup
  • Butter
  • Fresh berries
  • Greek yogurt
  • Powdered sugar
  • Peanut butter
  • Whatever you like!
PREP
10M
SODIUM
613MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.