Overnight French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An overnight casserole of bread, eggs, and milk with brown sugar, cinnamon, and a pecan topping that bakes into a custardy, rich breakfast. Sweet and indulgent with warm spice flavors. A convenient make-ahead dish for brunch or breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 loaf french bread (sliced into ½” thick pieces)
- 2 ½ cups 2% milk (room temperature)
- 6 eggs (room temperature)
- ¼ cup dark brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup chopped pecans (roughly chopped)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 717mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 216mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.