Overnight French Onion Chicken Pasta Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken pasta bake with French onion flavors, designed to be assembled the night before and baked the next day. The dish combines uncooked pasta, chicken, and a rich sauce with fried onion topping for a comforting family meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups chopped cooked chicken
- 2 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (12-oz) container French onion dip
- 1 tsp garlic powder
- 1¼ cups milk
- 1¼ cups chicken broth
- 8 oz elbow macaroni, (uncooked)
- 1 (2.8-oz) can French fried onions
- 1 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 690mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 194mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.