The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Overnight Eggs Benedict Casserole
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 58%
CARBS 33G22% OF CAL
2G FIBER24G OTHER7G TOTAL SUGAR
FAT 37G57% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole with English muffins, bacon, and eggs in a rich hollandaise cream sauce. Assemble the night before and bake for an elegant breakfast.
mainamericancasseroleegg disheggs🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 12 ounces Canadian bacon
- 6 English muffins cut into 1-inch cubes
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 large egg yolks
- ½ cup heavy cream
- 2 tablespoons fresh lemon juice
- 2 teaspoons dijon mustard
- ½ cup melted butter
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 58%
CARBS 33G22% OF CAL
2G FIBER24G OTHER7G TOTAL SUGAR
FAT 37G57% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1362mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 173mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.