Overnight Eggnog Cinnamon Rolls
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Averie Cooks · by Averie Sunshine★ 4.5 (13)

Overnight Eggnog Cinnamon Rolls

NUTRITION · PER SERVING292M COOK
CAL 35%·PRO 18%
CARBS 126G72% OF CAL
5G FIBER92G ADDED3G INTRINSIC27G OTHER94G TOTAL SUGAR
FAT 18G24% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy cinnamon rolls with an overnight make-ahead option and eggnog frosting. A perfect festive Christmas breakfast that can be prepared the day before.

mainamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • up to 4 1/4 cups all-purpose flour (divided)
  • 1/3 cup granulated sugar
  • 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum)
  • 1/2 teaspoon kosher salt (or to taste)
  • 6 tablespoons unsalted butter (melted (3/4 of one stick))
  • 3 large eggs (lightly whisked)
  • 3/4 cup buttermilk
  • 1/2 cup unsalted butter (1 stick, very soft – let it sit out while dough rises)
  • 1 to 1 1/4 cups light brown sugar (packed)
  • 3 teaspoons cinnamon (I used almost 5 teaspoons)
  • 1 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter (softened)
  • 1 cup eggnog
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 7 cups powdered sugar (or as needed)
  • Christmas Sprinkles (optional and to taste)
PREP
30M
SODIUM
155MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.