Overnight Eggnog Brioche Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery brioche cinnamon rolls made with eggnog, filled with cinnamon sugar, and topped with browned butter cream cheese frosting. A rich, festive breakfast that can be prepped overnight.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup high quality eggnog, warmed ((you can also use whole milk))
- 1 tablespoon instant yeast
- 2 tablespoons honey
- 3 large eggs
- 1/2 cup (1 stick) salted butter, melted
- 3 1/2 - 4 cups all-purpose flour, plus more for dusting
- ½ tsp kosher salt
- ½ cup dark brown sugar, packed
- 2 tablespoons ground cinnamon
- ½ cup (1 stick) salted butter, at room temperature, plus more for greasing
- 6 tablespoons salted butter
- 4 ounces cream cheese, at room temperature
- 1¼ cups confectioners' sugar
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 302mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.