Tastes Better From Scratch · by Lauren Allen★ 5.0 (187)
Overnight Egg and Sausage Breakfast Casserole
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 34%
CARBS 14G17% OF CAL
1G FIBER10G OTHER4G TOTAL SUGAR
FAT 22G59% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage, eggs, and cheese layered with bread in a baking dish, assembled the night before and baked in the morning. A classic brunch casserole that feeds a crowd.
mainamericancasseroleegg disheggspork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6-8 slices white bread (, crust removed)
- 4 cups freshly shredded colby jack cheese (, or cheddar cheese)
- 12 ounces pork sausage
- 1/4 medium onion (, chopped)
- 1/2 red bell pepper (, chopped)
- 4 ounce can diced green chiles
- 6 large eggs
- 2 cups milk
- 1 teaspoon Kosher salt
- 1/2 teaspoon paprika
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dry mustard
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 34%
CARBS 14G17% OF CAL
1G FIBER10G OTHER4G TOTAL SUGAR
FAT 22G59% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 788mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 305mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.