Real Housemoms · by Aubrey★ 4.3 (380)
Overnight Crock Pot Breakfast Casserole
NUTRITION · PER SERVING500M COOK
CAL 22%·PRO 57%
CARBS 20G18% OF CAL
3G FIBER4G SUGAR12G OTHER
FAT 28G57% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole with potatoes, sausage, eggs, cheese, and vegetables, slow-cooked overnight and ready in the morning. Customizable toppings include avocado, hot sauce, and cilantro.
mainamericanegg disheggs⏲️ slow cookergluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. frozen bag hash brown potatoes (diced or shredded)
- 1 cup onion (diced small)
- 1 1/2 cups bell pepper (any color or a mix, diced small)
- 1 lb. turkey sausage (hot or mild, cooked and crumbled)
- 1 1/2 cups shredded cheddar cheese
- 12 large eggs
- 3/4 cup milk
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground mustard powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- extra shredded cheese
- diced tomatoes or salsa
- sour cream or Greek yogurt
- diced avocado
- chopped green onions
- chopped fresh cilantro or parsley
- hot sauce
At a glance
PER SERVING · TIME 500M
CAL 22%·PRO 57%
CARBS 20G18% OF CAL
3G FIBER4G SUGAR12G OTHER
FAT 28G57% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1010mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 275mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.