Mel's Kitchen Cafe · by Mel★ 4.7 (330)
Overnight Creme Brûlée French Toast Bake
NUTRITION · PER SERVING535M COOK
CAL 33%·PRO 39%
CARBS 98G60% OF CAL
5G FIBER36G SUGAR57G OTHER
FAT 20G28% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead French toast casserole with a creme brûlée-style caramelized sugar topping, soaked overnight and baked. Indulgent breakfast or brunch main served with fresh strawberries.
mainamericanbaked goodeggs⚡ microwave🔥 oven🥧 baking dishvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons butter
- 3/4 cup packed light or dark brown sugar
- 2 tablespoons pure maple syrup, corn syrup or pancake syrup
- 6 to 8 1-inch thick slices French bread, cut into 3/4-inch cubes (see picture in the post - also, see note)
- 4 large eggs
- 1 cup half-and-half
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- Sweetened whipped cream + fresh strawberries/raspberries, for serving
At a glance
PER SERVING · TIME 535M
CAL 33%·PRO 39%
CARBS 98G60% OF CAL
5G FIBER36G SUGAR57G OTHER
FAT 20G28% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 881mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 149mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.