Overnight Creme Brulee French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast baked overnight with a caramelized brown sugar and butter topping, infused with warm spices and maple syrup. Sweet, custard-rich, and stress-free for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1 loaf 2 day-old French bread (cut into 1” slices)
- 5 eggs
- 1 1/2 cups half-and-half cream
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange extract
- 1/4 teaspoon salt
- cinnamon
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 604mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 157mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.