Overnight Creme Brulee French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of bread soaked overnight in a caramelized brown sugar sauce and baked until golden and crispy outside. The custard interior is sweet and decadent like crème brûlée.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup butter
- 1 cup packed brown sugar
- 2 Tablespoon corn syrup
- 12 slices thickly sliced bread (day-old or stale bread recommended; French bread works great)
- 5 eggs
- 1 ½ cups half and half cream
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- dash of cinnamon
At a glance
PER SERVING · TIME 515M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1441mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 222mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.