Overnight Cinnamon Rolls
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The Recipe Critic · by Alyssa Rivers

Overnight Cinnamon Rolls

NUTRITION · PER SERVING790M COOK
CAL 32%·PRO 17%
CARBS 85G53% OF CAL
4G FIBER25G OTHER56G TOTAL SUGAR
FAT 32G45% OF CAL
17G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, pillowy cinnamon rolls made ahead and refrigerated overnight for easy morning baking. Topped with a cream cheese frosting, they deliver warm, comforting sweetness for breakfast.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup whole milk
  • 2 packets instant yeast
  • 2 tablespoons brown sugar
  • ½ cup granulated sugar
  • 2 teaspoons salt
  • ½ cup softened butter
  • 1 whole egg
  • 2 egg yolks
  • 4 cups all-purpose flour
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • 8 ounces softened butter
  • 1 (8-ounce) package softened cream cheese
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
  • dash of salt
PREP
40M
SODIUM
657MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.