My Baking Addiction · by Jamie Lothridge★ 5.0 (9)
Overnight Cinnamon Rolls
NUTRITION · PER SERVING535M COOK
CAL 20%·PRO 14%
CARBS 65G65% OF CAL
5G FIBER29G OTHER31G TOTAL SUGAR
FAT 12G27% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cinnamon-sugar swirled rolls that you prep the night before and bake fresh in the morning. Topped with icing for a special breakfast treat without the early wake-up.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4-1/2 to 5 cups all purpose flour
- 2 packets instant yeast (4 ½ teaspoons)
- 3 tablespoons light brown sugar
- 1 teaspoon fine sea salt
- 1-1/2 cups water
- 6 tablespoons unsalted butter (cut into pieces)
- 1 egg
- 1/3 cup light brown sugar
- 1 tablespoon ground cinnamon
- 3 tablespoons unsalted butter (room temperature)
- 2-1/2 cups powdered sugar
- 2 tablespoons unsalted butter (room temperature)
- 2 to 3 tablespoons milk
- 1 teaspoon pure vanilla extract or vanilla bean paste
At a glance
PER SERVING · TIME 535M
CAL 20%·PRO 14%
CARBS 65G65% OF CAL
5G FIBER29G OTHER31G TOTAL SUGAR
FAT 12G27% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 209mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.