Overnight Cinnamon Rolls
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Tastes Better From Scratch · by Lauren Allen4.9 (96)

Overnight Cinnamon Rolls

NUTRITION · PER SERVING625M COOK
CAL 19%·PRO 13%
CARBS 57G61% OF CAL
2G FIBER23G OTHER33G TOTAL SUGAR
FAT 14G34% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft yeast cinnamon rolls with a brown sugar and cinnamon filling, topped with cream cheese frosting. Make ahead and refrigerate overnight before baking.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 2 1/2 teaspoons active dry yeast*
  • 1 cup warm milk
  • 1/4 cup granulated sugar (+ 1/2 teaspoon, divided)
  • 1 teaspoon salt
  • 1 large egg
  • 1/3 cup unsalted butter (, softened)
  • 3 1/2 - 4 cups bread flour (, or all-purpose)
  • 6 Tablespoons unsalted butter (, softened)
  • 2/3 cup packed light brown sugar
  • 2 Tablespoons ground cinnamon
  • 4 ounces cream cheese (, 1/2 block softened)
  • 2 1/2 cups powdered sugar
  • 6 Tablespoons milk
  • 1 teaspoon vanilla extract
PREP
120M
SODIUM
198MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.