
Tastes Better From Scratch · by Lauren Allen★ 4.9 (96)
Overnight Cinnamon Rolls
NUTRITION · PER SERVING625M COOK
CAL 19%·PRO 13%
CARBS 57G61% OF CAL
2G FIBER23G OTHER33G TOTAL SUGAR
FAT 14G34% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft yeast cinnamon rolls with a brown sugar and cinnamon filling, topped with cream cheese frosting. Make ahead and refrigerate overnight before baking.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 1/2 teaspoons active dry yeast*
- 1 cup warm milk
- 1/4 cup granulated sugar (+ 1/2 teaspoon, divided)
- 1 teaspoon salt
- 1 large egg
- 1/3 cup unsalted butter (, softened)
- 3 1/2 - 4 cups bread flour (, or all-purpose)
- 6 Tablespoons unsalted butter (, softened)
- 2/3 cup packed light brown sugar
- 2 Tablespoons ground cinnamon
- 4 ounces cream cheese (, 1/2 block softened)
- 2 1/2 cups powdered sugar
- 6 Tablespoons milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 625M
CAL 19%·PRO 13%
CARBS 57G61% OF CAL
2G FIBER23G OTHER33G TOTAL SUGAR
FAT 14G34% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 25m
- Sodium
- 198mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
