Overnight Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy cinnamon rolls with a sweet filling and velvety cream cheese icing. These overnight rolls are made ahead and baked fresh in the morning, perfect for a special breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole milk
- 2/3 cup granulated sugar
- 1 1/2 Tbsp instant or active dry yeast ((my personal favorite is Red Star Platinum Yeast - it's instant))
- 1/2 cup unsalted butter (softened to room temperature and sliced into 5-6 pieces)
- 2 large eggs (room temperature is best)
- 1/2 tsp kosher salt
- 4 - 4 1/2 cups all purpose flour
- 6 Tbsp unsalted butter (softened to room temperature)
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 Tbsp ground cinnamon
- 4 Tbsp unsalted butter (softened to room temperature)
- 3-4 oz cream cheese (softened to room temperature)
- 2 tsp whole milk
- 1 tsp vanilla extract
- 1 1/3 cups powdered sugar
At a glance
PER SERVING · TIME 595M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 120mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.