Overnight Cinnamon Rolls
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Sugar Spun Run · by Sam Merritt★ 5.0 (23)

Overnight Cinnamon Rolls

NUTRITION · PER SERVING1155M COOK
CAL 20%·PRO 16%
CARBS 57G58% OF CAL
5G FIBER28G OTHER24G TOTAL SUGAR
FAT 15G34% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, tender overnight cinnamon rolls topped with cream cheese frosting, perfect for holiday breakfasts. The overnight rise makes them convenient for morning baking.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run →

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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup whole milk
  • ⅓ cup water
  • 2 ¼ teaspoons active dry yeast ((One 0.25 oz packet))
  • ⅓ cup granulated sugar
  • ⅓ cup unsalted butter (melted (5 ⅓ Tablespoons))
  • 1 large egg + 1 large egg yolk (room temperature preferred)
  • 2 teaspoons table salt
  • 4-5 cups all-purpose flour (plus additional as needed)
  • Cooking oil for greasing bowl (I use olive oil)
  • ½ cup light brown sugar (firmly packed )
  • 1 Tablespoon ground cinnamon
  • ⅛ teaspoon salt
  • ⅛ teaspoon allspice (optional)
  • 4 Tablespoons unsalted butter (very soft (plus additional butter for greasing pan))
  • 2 oz cream cheese (softened)
  • 2 Tablespoons unsalted butter (softened )
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 Tablespoon milk
PREP
45M
SODIUM
447MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.