Overnight Cinnamon Roll Recipe
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I Heart Naptime · by Jamielyn Nye5.0 (45)

Overnight Cinnamon Roll Recipe

NUTRITION · PER SERVING770M COOK
CAL 19%·PRO 12%
CARBS 49G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER26G TOTAL SUGAR
FAT 19G45% OF CAL
10G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy cinnamon rolls that can be prepped overnight and baked fresh in the morning. They're topped with rich cream cheese frosting for an indulgent breakfast.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 1/4 cups warm milk (, 105-110°F)
  • 1 (1/4-ounce) package active dry yeast (, about 2 1/4 teaspoons)
  • 8 Tablespoons granulated sugar (, divided)
  • 1 large egg (, at room temperature)
  • 1 teaspoon Kosher salt
  • 1/2 cup unsalted butter (, melted)
  • 4 cups all-purpose flour (, plus more or less as needed)
  • 3/4 cup light brown sugar
  • 1 1/2 Tablespoons ground cinnamon
  • 6 Tablespoons salted butter (, softened (do NOT melt))
  • 6 Tablespoons salted butter (, softened)
  • 3 ounces cream cheese (, softened)
  • 1 1/2- 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Milk or heavy cream (, as needed)
PREP
35M
SODIUM
213MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.