Creme de la Crumb · by Tiffany★ 5.0 (19)
Overnight Cinnamon Roll French Toast Casserole
NUTRITION · PER SERVING55M COOK
CAL 37%·PRO 24%
CARBS 120G65% OF CAL
2G FIBER25G OTHER93G TOTAL SUGAR
FAT 23G28% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An overnight baked French toast casserole with cinnamon swirls and cream cheese frosting. A make-ahead breakfast that bakes while you sleep.
mainamericanbaked goodeggs🥧 baking dishvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 slices thick Texas-style white bread (very soft, very thick white bread - often called "Texas Toast")
- 2 cups milk ((I usually use Fat Free Half & Half))
- 6 large eggs
- 1 ½ teaspoons vanilla extract
- 3 tablespoons sugar
- ½ cup sugar (divided)
- ¼ cup packed brown sugar
- 1 ½ tablespoons ground cinnamon (divided)
- 6 tablespoons melted butter
- 2 ounces cream cheese (softened)
- 3 tablespoons butter (softened)
- 1 teaspoon vanilla
- 4-6 tablespoons milk (as needed)
- 4-5 cups powdered sugar
At a glance
PER SERVING · TIME 55M
CAL 37%·PRO 24%
CARBS 120G65% OF CAL
2G FIBER25G OTHER93G TOTAL SUGAR
FAT 23G28% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 477mg
- Total sugar
- 93g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 251mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.