Overnight Cinnamon Roll Casserole (Breakfast Bake)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cinnamon roll casserole baked with an egg custard mixture and topped with tangy cream cheese frosting. Prepare ahead and bake for an easy breakfast or brunch that tastes like cinnamon rolls.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 12-ounce Hawaiian rolls, loaf brioche, or challah cut into small cubes
- 8 eggs (room temperature)
- ½ cup whole milk (or half and half)
- ¼ cup sour cream
- 1 tablespoon vanilla
- ¾-1 cup sugar (divided)
- ¼ cup salted butter (melted)
- 2 tablespoons ground cinnamon
- ⅛ teaspoon ground nutmeg
- 2 tablespoons softened butter
- 2 ounces 4 tablespoons softened cream cheese, room temperature
- ½ teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 cup powdered sugar
- 1-4 teaspoons milk
At a glance
PER SERVING · TIME 405M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 336mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.