Overnight Cinnamon Roll Bread with Chai Frosting
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (327)

Overnight Cinnamon Roll Bread with Chai Frosting

NUTRITION · PER SERVING95M COOK
CAL 42%·PRO 30%
CARBS 113G54% OF CAL
8G FIBER56G ADDED3G INTRINSIC46G OTHER59G TOTAL SUGAR
FAT 38G40% OF CAL
21G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A yeasted cinnamon roll bread with a spiced chai-flavored cream cheese frosting. Made overnight for convenience, each slice has swirls of cinnamon-brown sugar throughout and aromatic cardamom and ginger in the frosting.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup warm whole milk
  • 1 packet instant dry yeast
  • 1 tablespoon honey
  • 2 large eggs, beaten
  • 4 tablespoons salted butter, melted
  • 3½ to 4 cups all-purpose flour
  • ½ teaspoon kosher salt
  • 6 tablespoons very softened salted butter, plus more for greasing
  • ¾ cup packed light brown sugar
  • 1½ teaspoons ground cinnamon
  • 4 ounces cream cheese, at room temperature
  • 4 tablespoons salted butter, at room temperature
  • 1½ teaspoons pure vanilla extract
  • 1½ cups confectioners’ sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground ginger
  • 1/4 teaspoon ground cardamon
PREP
60M
SODIUM
456MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.