Creme de la Crumb · by Tiffany★ 5.0 (29)
Overnight Cinnamon Pecan French Toast Casserole
NUTRITION · PER SERVING540M COOK
CAL 13%·PRO 16%
CARBS 32G47% OF CAL
2G FIBER17G OTHER13G TOTAL SUGAR
FAT 12G39% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread soaked in custard with cinnamon and pecans, baked as a make-ahead casserole. Rich and indulgent, perfect for weekend breakfasts and brunch gatherings.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 slices texas toast-style white bread
- 2 cups milk ((I used fat free half and half))
- 6 eggs
- 1 ½ teaspoons vanilla extract
- 3 tablespoons sugar
- 2 teaspoons ground cinnamon
- ½ cup brown sugar
- ½ cup flour
- 3 teaspoons ground cinnamon
- ½ teaspoon salt
- 4 tablespoons butter (chilled)
- ½ cup chopped pecans
At a glance
PER SERVING · TIME 540M
CAL 13%·PRO 16%
CARBS 32G47% OF CAL
2G FIBER17G OTHER13G TOTAL SUGAR
FAT 12G39% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 304mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.