The Recipe Critic · by Alyssa Rivers
Overnight Cinnamon Apple Oatmeal
NUTRITION · PER SERVING425M COOK
CAL 7%·PRO 8%
CARBS 25G67% OF CAL
4G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 4G24% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steel-cut oats cooked overnight with cinnamon, apples, and raisins until creamy and tender. Wake to a warm, comforting breakfast that tastes like dessert but delivers whole grains and fiber.
mainamerican⏲️ slow cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 Cup Steel-Cut Oats
- 4 Cups Liquid (I split between almond milk and water.)
- 2 Tsp Cinnamon
- 1 Apple (Chopped)
- 1/4 cup raisins (Optional)
- Stevia or Sugar to taste
At a glance
PER SERVING · TIME 425M
CAL 7%·PRO 8%
CARBS 25G67% OF CAL
4G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 4G24% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7h
- Sodium
- 7mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.