The Recipe Critic · by Melanie Dueck★ 5.0 (1)
Overnight Cinnamon Apple French Toast Casserole
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 17%
CARBS 46G57% OF CAL
2G FIBER20G OTHER25G TOTAL SUGAR
FAT 11G32% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An overnight egg and bread casserole with cinnamon and apples, baked until golden. Sweet, comforting, and perfect for feeding a crowd at breakfast.
mainamericanbaked goodcasseroleeggs🔥 oven🌀 blender🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 large eggs
- 1 cup half and half
- 1 cup 2% milk
- ½ cup granulated sugar
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1 (16-ounce) cubed loaf challah bread (day old )
- 3 Granny Smith apples peeled and sliced thin
- ⅓ cup light brown sugar
- ⅓ cup all-purpose flour
- ¼ cup diced unsalted cold butter
- powdered sugar
- maple syrup
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 17%
CARBS 46G57% OF CAL
2G FIBER20G OTHER25G TOTAL SUGAR
FAT 11G32% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 200mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.