Overnight Cinnamon and Sugar Sweet Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy sweet rolls made with a yeast dough, filled with cinnamon and sugar, then topped with a vanilla-milk glaze. Designed to be prepped overnight and baked fresh in the morning.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 1/2 cups all-purpose flour
- 2 tablespoons instant yeast
- 1/3 cup granulated sugar
- 1 1/2 teaspoons salt
- 4 large eggs
- 1 1/4 cup hot water
- 8 tablespoons salted butter (melted)
- 4 tablespoons salted butter (melted)
- 1/2 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 cup powdered sugar
- 1 tablespoon melted butter
- 2 tablespoons milk (plus more if needed)
- Splash of vanilla extract
At a glance
PER SERVING · TIME 584M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9h 30m
- Cook
- 14m
- Sodium
- 207mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 570M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.