Overnight Cider Pumpkin Waffles w/Toasted Pecan Butter, Cider Syrup + Spiced Apples.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Overnight cider pumpkin waffles with toasted pecan butter, cider syrup, and spiced apples. These are sweet, aromatic waffles built on yeast-risen dough, delivering warming fall flavors. Serve for breakfast or brunch, or enjoy as a decadent dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2/3 cup warm milk (any % milk will work)
- 2/3 cup warm apple cider
- 2 1/4 teaspoons active dry yeast
- 1/2 cup pumpkin puree
- 6 tablespoons butter (browned)
- 2 teaspoons vanilla extract
- 2 eggs
- 1 1/2 cups white whole wheat flour or whole wheat pastry flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup raw pecans
- 1 tablespoon brown sugar + 1 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup salted butter (softened)
- 1/2 cup pure maple syrup
- 1 cup apple cider
- 1/2 teaspoon cinnamon
- 2 tablespoons butter
- 1 1/2 cups honeycrisp or pink lady apples (cored and chopped)
- 1/4 cup brown sugar
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 504mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.