Overnight Chicken Fajita Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy chicken and pasta casserole loaded with bell peppers, onions, and Mexican spices, assembled the night before and baked the next day. No boiling required; the noodles cook in the casserole itself. Comfort food that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups chopped cooked chicken
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 1¼ cup milk
- 1¼ cup chicken broth
- 1 small onion, (chopped)
- 2 bell peppers, (chopped)
- 1 (1.25-oz) packet fajita seasoning
- 8-oz elbow macaroni, (uncooked)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 674mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 167mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.