Overnight Cheesy Bacon Croissant Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole built on croissants, bacon, and cheddar cheese, bound with eggs and cream. Make it the night before and bake in the morning for an easy crowd-pleaser. Ideal for brunch gatherings or family breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound croissants, halved lengthwise (about 5-7 small/medium croissants) (see note)
- 8 to 10 slices bacon, chopped (I use thick-sliced)
- 1/2 cup diced shallot or red onion
- 2 cups shredded cheddar, gruyere or swiss cheese (see note)
- 9 large eggs
- 2 cups milk (see note)
- 1 cup heavy cream
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 325M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 35m
- Cook
- 50m
- Sodium
- 731mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 222mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 275M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.