An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Overnight Caramel Apple Cinnamon Rolls
NUTRITION · PER SERVING655M COOK
CAL 13%·PRO 11%
CARBS 38G60% OF CAL
1G FIBER21G OTHER16G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Overnight yeast dough filled with apples and cinnamon, topped with a cream cheese glaze. Fall-themed sweet rolls perfect for morning gatherings.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ teaspoons active dry yeast
- ¼ cup milk (I used 2%) (lukewarm -105-115F / 40-46C)
- 2¼ cups +2 tablespoons bread flour
- ¼ teaspoon salt
- 2 tablespoons granulated sugar
- ¼ cup butter (soft)
- 1 large egg (room temperature)
- 1 Easy Caramelized Apple Recipe
- ¼ cup cream cheese
- 1½ tablespoons butter (softened)
- 1 cup icing/powdered sugar
- ¼-½ teaspoon vanilla
- 1 tablespoon maple syrup
At a glance
PER SERVING · TIME 655M
CAL 13%·PRO 11%
CARBS 38G60% OF CAL
1G FIBER21G OTHER16G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 138mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.