Belly Full · by Amy Flanigan★ 5.0 (13)
{Overnight} Brioche French Toast Casserole
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 17%
CARBS 53G56% OF CAL
2G FIBER18G OTHER33G TOTAL SUGAR
FAT 13G31% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant overnight brioche French toast casserole with almond liqueur, caramelized brown sugar topping, and fresh berries. Perfect for holiday brunches.
mainamericanbaked goodeggs🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup brown sugar
- 1/3 cup unsalted butter
- 1/4 cup amaretto liquor
- 2 tablespoons light-color corn syrup
- 12 ounce loaf brioche or challah (, cut into 8 slices)
- 4 large eggs
- 2 cups whole milk
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 1/2 cups blackberries
- 2 tablespoons granulated sugar
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 17%
CARBS 53G56% OF CAL
2G FIBER18G OTHER33G TOTAL SUGAR
FAT 13G31% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 384mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.