Overnight Breakfast Strata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bread-based casserole layered with prosciutto, tomatoes, asparagus, and cheese, soaked in an egg custard. Make it the night before and bake in the morning for an effortless breakfast that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices thick-cut Italian bread (crusts removed (slices should be about an inch thick))
- 8 slices thin reduced sodium prosciutto or reduced sodium ham
- 1 pint cherry tomatoes (halved)
- 10 to 12 asparagus stalks (ends trimmed and asparagus cut into 2-inch pieces)
- 1 cup Shredded Reduced Fat 4-Cheese Italian
- 6 eggs
- 2 cups soy milk or skim milk
- salt and fresh ground pepper (to taste)
- 1/8 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 947mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 309mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.