Overnight Breakfast Casserole with Sausage, Chorizo and Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An overnight breakfast casserole layered with brioche bread, sausage, chorizo, vegetables, and an egg custard. Make it the night before and bake in the morning for an impressive breakfast that feeds a crowd.
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Nutrition & ingredients
Ingredients
serves 8- 4 sausages (I used Cumberland sausages)
- 60g / 1/2 cup chorizo (diced)
- 1 onion (chopped)
- 1 red pepper (diced)
- 200g / 1½ cups mushrooms (sliced)
- 1 clove garlic
- 1/4 tsp Spanish paprika
- 8 eggs
- 750ml / 3 cups milk (I used whole milk)
- 1 tbsp dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/4 tsp Spanish paprika (or smoked paprika)
- 100g / 1 cup white cheddar
- 100g / 1 cup Red Leicester cheese
- 2-3 green onions (sliced )
- 3 tbsp parsley (chopped)
- 400g / 6 cups brioche loaf (cubed)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 993mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 337mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.