Sweet Peas and Saffron · by Annie★ 4.9 (15)
Overnight Breakfast Casserole with Bacon and Sweet Potatoes
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 40%
CARBS 15G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 25G61% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole layered with eggs, bacon, sweet potatoes, and cheddar that you assemble the night before and bake in the morning. Perfect for feeding a crowd.
mainamericancasseroleegg disheggspork🥧 baking dish🌡️ thermometer🔥 ovengluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices bacon
- 3 cups sweet potato (peeled and shredded (on a box grater))
- 3 bell peppers (diced)
- 3 jalapenos (seeds removed and finely diced)
- 1 1/2 cup cheddar cheese (shredded)
- 12 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 40%
CARBS 15G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 25G61% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 643mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 244mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.