365 Days of Slow Cooking · by Karen Petersen
Overnight Breakfast Casserole
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 41%
CARBS 12G13% OF CAL
1G FIBER8G OTHER4G TOTAL SUGAR
FAT 29G67% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole layered with bread, ground pork sausage, cheese, and a savory egg custard with chiles and spices. Ideal for Christmas morning.
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View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6-8 slices white bread (regular bread, French bread, whateveryou have)
- ¼ cup butter, softened
- 2 cups medium or sharp cheddar, grated
- 2 cups pepperjack cheese, grated
- 1 lb ground pork sausage, browned and drained of extra grease*
- 1 (4 oz) can green chiles
- 6 eggs
- 2 cups milk
- 1 tsp kosher salt
- ½ tsp paprika
- 1 tsp oregano
- ½ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp dry mustard
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 41%
CARBS 12G13% OF CAL
1G FIBER8G OTHER4G TOTAL SUGAR
FAT 29G67% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 50m
- Sodium
- 857mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 372mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.