Overnight Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory breakfast casserole made with bacon, cheese, bread, and eggs that can be assembled the night before and baked in the morning. Rich, comforting, and perfect for feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 slices center cut bacon
- 9 slices light bread (cubed (I used Pepperidge Farm light style oatmeal bread))
- 3 ounces 50% reduced fat sharp cheddar cheese (shredded (I use Cabot cheese))
- 8 large eggs
- 3 1/2 cups skim milk
- 1 1/4 teaspoons dry mustard powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 675M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 727mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 261mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.