Little Sunny Kitchen · by Diana★ 5.0 (24)
Overnight Breakfast Casserole
NUTRITION · PER SERVING540M COOK
CAL 22%·PRO 49%
CARBS 14G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 31G64% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole layered with sausage, bacon, bread, cheese, and custard. Make it the night before and bake in the morning for a holiday feast.
mainamericancasserolepork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound ground breakfast sausage (cooked and drained)
- 8 ounces bacon (diced and cooked until crispy)
- 3/4 cup small diced white onion
- 1 cup small diced green bell pepper
- 1 cup small diced red bell pepper
- 4 cups crusty bread (cut into small cubes)
- 8 ounces Velveeta cheese (diced into small pieces)
- 12 large eggs (well beaten)
- ⅔ cup half and half
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 2 cups shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 540M
CAL 22%·PRO 49%
CARBS 14G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 31G64% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1046mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.