Jo Cooks · by Joanna Cismaru★ 4.7 (30)
Overnight Breakfast Casserole
NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 55%
CARBS 34G25% OF CAL
2G FIBER25G OTHER8G TOTAL SUGAR
FAT 33G54% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole with bread, sausage, peppers, and cheddar bound with eggs and milk. Baked until golden, it serves a crowd and is perfect for brunch.
mainamericanegg dishcasseroleeggs🥧 baking dish🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 slices bread (such as challah, brioche or any egg bread, preferably day old bread)
- 1 tablespoon olive oil
- 1 large onion (chopped)
- 1 pound Italian sausage (casings removed)
- 1 teaspoon dry mustard
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 medium red bell pepper (finely chopped)
- 3 green onions (chopped)
- 2 cups cheddar cheese (shredded)
- 8 large eggs
- 2 cups milk
At a glance
PER SERVING · TIME 75M
CAL 28%·PRO 55%
CARBS 34G25% OF CAL
2G FIBER25G OTHER8G TOTAL SUGAR
FAT 33G54% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 965mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 412mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.