Spend with Pennies · by Holly Nilsson★ 5.0 (109)
Overnight Breakfast Casserole
NUTRITION · PER SERVING255M COOK
CAL 22%·PRO 44%
CARBS 37G34% OF CAL
1G FIBER29G OTHER6G TOTAL SUGAR
FAT 21G43% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory overnight breakfast casserole layered with bread, bacon, peppers, and cheddar cheese. Perfect for holidays and entertaining.
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View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 slices thick sliced bread (cubed, about 14 cups)
- 12 slices bacon (cooked and crumbled, or 1 cup diced ham)
- 3 green onions (thinly sliced)
- ½ red bell pepper (finely diced)
- 4 cups shredded cheddar cheese
- 6 large eggs
- 3 cups milk
- ½ teaspoon dry mustard powder
- ½ teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 255M
CAL 22%·PRO 44%
CARBS 37G34% OF CAL
1G FIBER29G OTHER6G TOTAL SUGAR
FAT 21G43% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 968mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 429mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.