The Recipe Critic · by Alyssa Rivers★ 1.0 (1)
Overnight Breakfast Casserole
NUTRITION · PER SERVING495M COOK
CAL 27%·PRO 56%
CARBS 34G25% OF CAL
3G FIBER27G OTHER4G TOTAL SUGAR
FAT 33G55% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An overnight breakfast casserole with bacon, hash browns, cheese, and eggs that cooks while you sleep. Perfect for holiday mornings or feeding a crowd.
mainamericancasseroleeggs🌡️ thermometer⏲️ slow cookergluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-8 strips bacon
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1 clove garlic (peeled)
- (1) 2 pound bag frozen hashbrowns
- 1 1/2 cups cheese (shredded)
- 12 large eggs
- 1 cup whole milk
- 1/2 tsp salt
- 1/2 tsp pepper
- green onion ((for garnish))
At a glance
PER SERVING · TIME 495M
CAL 27%·PRO 56%
CARBS 34G25% OF CAL
3G FIBER27G OTHER4G TOTAL SUGAR
FAT 33G55% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 793mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 293mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.