The Chunky Chef · by The Chunky Chef★ 4.7 (13)
Overnight Bourbon Cinnamon French Toast Bake
NUTRITION · PER SERVING55M COOK
CAL 35%·PRO 40%
CARBS 94G54% OF CAL
2G FIBER38G OTHER53G TOTAL SUGAR
FAT 26G33% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French toast bake infused with bourbon and cinnamon that you prepare the night before. Warm, custardy, and perfect for a special breakfast.
mainamericaneggs⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf French bread (or sourdough is also good)
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 1 1/2 Tbsp bourbon
- 1 Tbsp vanilla extract
- 3/4 tsp cinnamon
- CRUNCHY TOPPING:
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp grated nutmeg
- 1/4 tsp salt
- 1/2 cup butter (cubed and kept chilled, one stick)
At a glance
PER SERVING · TIME 55M
CAL 35%·PRO 40%
CARBS 94G54% OF CAL
2G FIBER38G OTHER53G TOTAL SUGAR
FAT 26G33% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 707mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 205mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.