Overnight Blueberry Waffle Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole with layers of blueberry waffles, cream cheese, and a custard topping with streusel. Perfect for overnight preparation, this feeds a crowd with texture and rich blueberry flavor in every bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 8 frozen blueberry waffles (thawed, and cut into 1-inch pieces, divided (plain waffles may be substituted))
- 4 ounces cream cheese (softened (I used lite))
- 2 tablespoons light brown sugar (packed)
- 1 cup fresh blueberries
- 1/4 cup unsalted butter (melted)
- 4 large eggs
- 1/2 cup milk ((or half and half; a non-dairy alternative may be substituted))
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup light brown sugar (packed)
- 3 tablespoons unsalted butter (softened)
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup confectioners’ sugar
- 1 tablespoon light corn syrup ((helps keep the glaze softer))
- 1 tablespoon water
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 2732mg
- Total sugar
- 299g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 1301mg
- Iron
- 20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.