The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Overnight Blueberry French Toast
NUTRITION · PER SERVING520M COOK
CAL 25%·PRO 30%
CARBS 45G36% OF CAL
1G FIBER17G OTHER27G TOTAL SUGAR
FAT 29G52% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Overnight French toast casserole with blueberries and cream cheese, baked until warm and golden. A convenient make-ahead breakfast that's soft, fruity, and indulgent.
mainamericanbaked goodeggs🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 12 slices day old Texas toast, (cut into 1-inch cubes (or 1 loaf of French bread))
- 2 (8-ounce) packages of cream cheese, (cut into 1-inch cubes)
- 1 cup blueberries, (fresh or canned)
- 2 cups milk
- 12 eggs, (beaten)
- 1 teaspoon vanilla extract
- ⅓ cup maple syrup
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 tablespoon salted butter
At a glance
PER SERVING · TIME 520M
CAL 25%·PRO 30%
CARBS 45G36% OF CAL
1G FIBER17G OTHER27G TOTAL SUGAR
FAT 29G52% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 539mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.