Overnight Blueberry French Toast Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy French toast casserole with cream cheese and blueberries, prepared overnight and baked in the morning. Custardy bread with sweet berry compote. Perfect make-ahead breakfast for feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups day-old bread (cut into 1-inch cubes)
- 8 ounces cream cheese (cut into cubes)
- 1 cup fresh blueberries
- 10 eggs
- 2 cups milk (I used 2%)
- 1 teaspoon cinnamon
- 2 teaspoons vanilla extract
- 1/3 cup maple syrup
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup water
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 427mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 257mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.