Overnight Blackberry Yeast Waffles with Blackberry Syrup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Overnight yeast waffles studded with blackberries and served with blackberry syrup. Made mostly the night before, they deliver fresh, fluffy waffles with minimal effort in the morning.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups Almond Breeze Almondmilk or Almondmilk blend
- 2 1/4 tsp instant dry yeast
- 1/4 cup granulated sugar
- 2 eggs (room temperature)
- 1 tsp vanilla extract
- 1/4 cup butter (melted)
- 1/2 tsp salt
- 1 cup whole wheat flour or white whole wheat flour
- 1 1/4 cup all purpose flour
- 1 1/2 cups blackberries (lightly mashed)
- 3 cups fresh blackberries
- 1 cup sugar
- 3/4 cup water
- 1 tsp lemon juice
- 1/4 tsp salt
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 375mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.