A Cozy Kitchen · by Adrianna Adarme★ 5.0 (3)
Overnight Beignets with Strawberry Powdered Sugar Recipe
NUTRITION · PER SERVING1480M COOK
CAL 7%·PRO 5%
CARBS 18G54% OF CAL
2G FIBER8G ADDED1G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 6G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy fried dough beignets dusted generously with strawberry-flavored powdered sugar. A magical New Orleans-inspired treat best enjoyed fresh and warm.
dessertcajunbaked good⚙️ food processor🌡️ thermometer🍟 deep fryer🥄 saucepan🌀 blendervegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups freeze-dried strawberries
- 1 cup powdered sugar
- 2 tablespoons warm water ((99 degrees F to 105 degrees F))
- 2 1/2 teaspoons 1 package active dry yeast
- 1/4 cup plus a pinch of granulated sugar
- 1/2 cup warm browned butter
- 1 cup whole milk (warmed slightly)
- 1 large egg (lightly beaten)
- 3 1/2 cups to 4 cups all-purpose flour (plus more for rolling)
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- Neutral oil (canola or peanut oil) (for frying)
- 1 cup powdered sugar (for dusting the baking sheet)
At a glance
PER SERVING · TIME 1480M
CAL 7%·PRO 5%
CARBS 18G54% OF CAL
2G FIBER8G ADDED1G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 6G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 70mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 16mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.