Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Overnight Banana Stuffed French Toast
NUTRITION · PER SERVING480M COOK
CAL 19%·PRO 22%
CARBS 59G63% OF CAL
2G FIBER21G OTHER36G TOTAL SUGAR
FAT 11G27% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole of banana-filled French toast with cream cheese and a cinnamon custard. Sweet, rich, and perfect for feeding a crowd at brunch.
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View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ounces cream cheese (softened)
- 1 overripe banana
- 2 tablespoons granulated sugar
- 16 ounces crusty bread (I used two 8-ounce mini boules, best if it’s day-old)
- 1 teaspoon hazelnut extract (optional - you can use vanilla)
- 7 eggs
- 1 1/2 cups half and half
- 1 1/2 cups milk
- 4 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 tablespoon vanilla extract
- 1/2 cup brown sugar
- 1 cup chopped nuts (pecans or walnuts, optional)
- 2 tablespoons butter
- 2 bananas (sliced)
- 1 tablespoon brown sugar
- 1 cup maple syrup
At a glance
PER SERVING · TIME 480M
CAL 19%·PRO 22%
CARBS 59G63% OF CAL
2G FIBER21G OTHER36G TOTAL SUGAR
FAT 11G27% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 405mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 155mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.